Download How To Cook Egusi Soup
Posted By admin On 31.12.20- Download How To Cook Egusi Soup For Commercial
- How To Prepare Egusi Soup
- Download How To Cook Egusi Soup In Igbo
Jan 23, 2014 Very new recipe. My mom would FAINT if she sees you cook egusi soup like this. My mother believes that her egusi soup recipe is the one and ONLY. I make sure i cook my egusi soup when she's not home. Hi my darling sis yemmo!! Reply Delete. Oct 04, 2012 The method of having small chunks of Egusi in the soup is somewhat a southwest Nigeria style,whilst the south east version has the Egusi more dispersed in the soup. Vegetables like bitter leaves,ugwu, water leaves, spinach are perfect for your Egusi soup. The Melon seed itself has many variants, Ibo or Yoruba. Jun 28, 2018 Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. This is the most traditional way to cook Egusi Soup, complete with molded egusi balls. Egusi Soup for Haters of Egusi Soup. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. If Egusi Soup is not your favourite soup for one reason or the other, click on the title to start liking Egusi Soup. Feb 10, 2014 This video will show you how to make Nigeria Egusi Soup. This Nigeria food is mostly enjoyed with Eba, Pounded Yam or Amala. Making Egusi soup is a must watch video for any one willing to try.
Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.[1]
Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant.[2] The characteristics and uses of all these seeds are broadly similar. Major egusi-growing nations include Mali, Burkina Faso, Togo, Ghana, Côte d'Ivoire, Benin, Nigeria, and Cameroon.[2]
Species from which egusi is derived include Cucumeropsis mannii and Citrullus lanatus.[3]
Usage[edit]
Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation.[4] Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat. Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Typical other vegetables include tomatoes and okra. Typical seasonings include chili peppers, onions, and locust beans. Also commonly used are beef, goat, fish, shrimps, or crayfish.
In Nigeria, egusi is common among the Igbo people of southeastern Nigeria[citation needed], the Ibibio people and the Efik people (Calabar people) of southern Nigeria, the Hausa of northern Nigeria and the Edo people, Esan people, and Etsakọ people of the south-west of Nigeria. Yoruba people in general and quite notably the people of Ọṣun State – especially the Ijesha people – eat 'iyan and egusi', a pounded yam and egusi soup.[5]
In Ghana, egusi is also called akatoa of agushi, and as in Nigeria is used for soup and stew,[6] and most popularly in palaver sauce.[7]
Download reaktor 5 vst plugin. In the late 1980s, the Canadian government funded a project intended to develop a machine to help Cameroonians shell egusi seeds.[8] A machine has been developed in Nigeria to shell egusi.[9]
Gallery[edit]
A plate of pounded yam and egusi soup
Pounded yam and egusi soup served with fish
Egusi and bitter leaf soup
Download How To Cook Egusi Soup For Commercial
See also[edit]
References[edit]
- ^Rachel C. J. Massaquoi, 'Groundnut, Egusi, Palm Oil, and Other Soups', in Foods of Sierra Leone and Other West African Countries: A Cookbook, AuthorHouse, 2011, p. 36.
- ^ abNational Research Council (2006). 'Egusi'. Lost Crops of Africa: Volume II: Vegetables. National Academies Press (155–171). p. 158.
- ^Blench, Roger (2006). Archaeology, language, and the African past. Altamira Press. ISBN9780759104655.
- ^Badiru, I. & Badiru, D. (2013). Isi Cookbook: Collection of Easy Nigerian Recipes. Bloomington: iUniverse. p. 36.
- ^'Iyan and egusi Soup', The Vegan Nigerian, 19 May 2013.
- ^'13 Nigerian Foods That Are Eaten By Ghanaians But Have Different Names'Archived 2016-11-27 at the Wayback Machine, OMGVoice.
- ^Freda Muyambo, 'Palaver Sauce Recipe', About food.
- ^'Projects in Cameroon'. Archived from the original on 2014-11-27.
- ^Shittu, S. K. & Ndrika, V. I. O. (2012). 'Development and performance tests of a melon (egusi) seed shelling machine'. Agricultural Engineering International: CIGR Journal.